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2Starch and free sugars during kernel development of Bomi barley and its high-lysine mutant 1508 Starch and free sugars during kernel development of Bomi barley and its high-lysine mutant 1508by Kreis, M., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, Research Co-ordination Meeting of the Seed Protein Improvement Programme eng 28 Mar 1977 4 Baden (Austria), Gesellschaft fuer Strahlen- und Umweltforschung m.b.H., Munich (Germany, F.R.) oth
Published FebTexto bibliotecaFAO IT