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5Extension Material bibliotecaCGIAR
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6Guidelines for can manufactures and food canners; prevention of metal contamination of canned foods Guidelines for can manufactures and food canners; prevention of metal contamination of canned foodsby 56689 Chatterji, S., 83304 Klein, H., 84883 Lange, H.J., Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO) Roma, Italia 1188
Published c198bibliotecaIICA -
7by Gaston, A., Institut d'Elevage et de Medecine Veterinaire des Pays Tropicaux, Maisons-Alfort (France) fre, Peyre de Fabregues, B., Klein, H.D., Dulieu, D.
Published 1975Texto bibliotecaFAO IT