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1Use of irradiation in combination with preservation techniques to extend the shelf-life of tropical fruits and their products Use of irradiation in combination with preservation techniques to extend the shelf-life of tropical fruits and their productsby Noomhorm, A., Joint FAO/IAEA Div. of Nuclear Techniques in Food and Agriculture, Vienna (Austria) eng, Research Co-ordination Meeting of the Co-ordinated Research Programme on Irradiation in Combination with other Processes for Improving Food Quality eng 27 Feb - 3 Mar 1995 Pretoria (South Africa), Ilangantileke, S.G., Upadhyay, I.P., Karki, D.B., Apintanapong, M.
Published 1998Texto bibliotecaFAO IT