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1Texto bibliotecaFAO IT
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2Texto bibliotecaFAO IT
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3Texto bibliotecaFAO IT
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4Combined effect of gamma irradiation and heat treatment on microflora of spices Combined effect of gamma irradiation and heat treatment on microflora of spicesby Kiss, I., FAO, Rome (Italy) eng, International Symposium on Combination Processes in Food Irradiation eng 24 Nov 1980 Colombo (Sri Lanka), Farkas, J. (Central Food Research Inst., Budapest (Hungary)), IAEA, Vienna (Austria) eng
Published SepTexto bibliotecaFAO IT -
5Pilot-scale studies on the irradiation of onions in Hungary Pilot-scale studies on the irradiation of onions in Hungaryby Kalman, B., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, International Symposium on Food Preservation by Irradiation eng 21 Nov 1977 Wageningen (Netherlands), Kiss, I., Farkas, J., World Health Organization, Geneva (Switzerland) eng
Published AprTexto bibliotecaFAO IT -
6The use of irradiated ingredients in food processing The use of irradiated ingredients in food processingby Kiss, I., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, International Symposium on Food Preservation by Irradiation eng 21 Nov 1977 Wageningen (Netherlands), Zachariev, G., Farkas, J., Szabad, J., Toth-Pesti, K., World Health Organization, Geneva (Switzerland) eng
Published AprTexto bibliotecaFAO IT -
7by Do Quang Binh (Institute of Biotechnology, Hanoi (Viet Nam)), Centre International de Hautes Etudes Agronomiques Mediterraneennes, Montpellier (France). Inst. Agronomiques Mediterraneens fre, Heszky, L.E., Simon-Kiss, I., FAO, Rome (Italy) . Plant Production and Protection Div. eng, FAO, Rome (Italy). Div. de la Production Vegetale et de la Protection des Plantes fre
Published 1994Texto bibliotecaFAO IT