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5by Martin, C.C., Istituto Agronomico per l'Oltremare, Florence (Italy) oth, Brandolini, A. (ed.), Salamini, F. (ed.), FAO, Rome (Italy) eng
Published 1985Texto bibliotecaFAO IT -
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7by Derieux, M., Istituto Agronomico per l'Oltremare, Florence (Italy) oth, Bonhomme, R., Ruget, F., Brandolini, A. (ed.), Salamini, F. (ed.), FAO, Rome (Italy) eng
Published 1985Texto bibliotecaFAO IT -
8by Salamini, F. (Istituto Sperimentale per la Cerealicoltura, Bergamo (Italy)), Istituto Agronomico per l'Oltremare, Florence (Italy) oth, Brandolini, A. (ed.), FAO, Rome (Italy) eng
Published 1985Texto bibliotecaFAO IT -
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13by Singh, J. (Indian Agricultural Research Inst., New Delhi (India)), Istituto Agronomico per l'Oltremare, Florence (Italy) oth, Brandolini, A. (ed.), Salamini, F. (ed.), FAO, Rome (Italy) eng
Published 1985Texto bibliotecaFAO IT -
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16by Renfro, B.L. (International Maize and Wheat Improvement Center, Bangkok (Thailand)), Istituto Agronomico per l'Oltremare, Florence (Italy) oth, Brandolini, A. (ed.), Salamini, F. (ed.), FAO, Rome (Italy) eng
Published 1985Texto bibliotecaFAO IT -
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20by Fajemisin, J.M., Istituto Agronomico per l'Oltremare, Florence (Italy) oth, Efron, Y., Kim, S.K., Khadr, F.H., Dabrowski, Z.T., Brandolini, A. (ed.), Salamini, F. (ed.), FAO, Rome (Italy) eng
Published 1985Texto bibliotecaFAO IT