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2Legume proteins, their nutritional improvement and screening techniques Legume proteins, their nutritional improvement and screening techniquesby Boulter, D., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, Research Co-ordination Meeting of the Seed Protein Improvement Programme eng 5 May 1975 3 Hahnenklee (Germany, F.R.), Evans, I.M., Gesellschaft fuer Strahlen- und Umweltforschung, Frankfurt am Main (Germany, F.R.) oth
Published AprTexto bibliotecaFAO IT