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2Preparation and use of food-based dietary guidelines Preparation and use of food-based dietary guidelinesby Clay, W.D.Texto bibliotecaFAO IT
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4Public perceptions of sugar and health: implications for consumption Public perceptions of sugar and health: implications for consumptionby Clay, W.D., FAO, Rome (Italy). Commodities and Trade Div. eng, Cuba/FAO International Sugar Conference eng 7-9 Dec 1999 Havana (Cuba)
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6by Clay, W.D., Ghana Univ., Legon (Ghana) eng, Afrofoods Organisational Meeting eng 19-23 Sep 1994 Accra (Ghana), FAO, Rome (Italy). Food Policy and Nutrition Div. eng, UNU, Tokyo (Japan) eng
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