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1Texto bibliotecaFAO IT
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2by Halwart, M., FAO, Rome (Italy). Agriculture Dept. eng, Toledo, A. (ed.), Burlingame, B. (ed.)
Published 2006Texto bibliotecaFAO IT -
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4by Burlingame, B. (ed.), International Food Data Conference eng 5-7 July 1999 3 Rome (Italy)
Published 2000Texto bibliotecaFAO IT -
5by Fresco, L. (ed.), UNU, Tokyo (Japan). International Network of Food Data Systems eng, Burlingame, B. (ed.)
Published 2005Texto bibliotecaFAO IT -
6by Toledo, A., FAO, Rome (Italy). Agriculture Dept. eng, Burlingame, B., Toledo, A. (ed.), Burlingame, B. (ed.)
Published 2006Texto bibliotecaFAO IT -
7by Fresco, L., UNU, Tokyo (Japan). International Network of Food Data Systems eng, Fresco, L. (ed.), Burlingame, B. (ed.)
Published 2005Texto bibliotecaFAO IT -
8by Halwart, M., FAO, Rome (Italy). Agriculture Dept. eng, Bartley, D., Burlingame, B., Funge-Smith, S., James, D., Toledo, A. (ed.), Burlingame, B. (ed.)
Published 2006Texto bibliotecaFAO IT -
9by Burlingame, B. (ed.), UNU, Tokyo (Japan). International Network of Food Data Systems eng, International Food Data Conference eng 24-26 Aug 2001 4 Bratislava (Slovak Republic)
Published 2002Texto bibliotecaFAO IT -
10Sustainable diets and biodiversity: directions and solutions for policy, research and action Sustainable diets and biodiversity: directions and solutions for policy, research and actionby Burlingame, B. (ed.), FAO, Rome (Italy). Nutrition and Consumer Protection Div. eng, Biodiversity and Sustainable Diets: United against Hunger eng 3-5 Nov 2010 Rome (Italy), Dernini, S. (ed.)
Published 2010Texto bibliotecaFAO IT -
11Indigenous Peoples' food systems & well-being: Interventions and policies for healthy communities Indigenous Peoples' food systems & well-being: Interventions and policies for healthy communitiesby Kuhnlein, H.V. (ed.), FAO, Rome (Italy). Nutrition and Consumer Protection Div. eng, Erasmus, B. (ed.), Spigelski, D. (ed.), Burlingame, B. (ed.), Centre for Indigenous Peoples' Nutrition and Environment, Sainte Anne de Bellevue, Quebec (Canada) eng
Published 2013Texto bibliotecaFAO IT -
12The essential balance: Risks and benefits in food safety and quality The essential balance: Risks and benefits in food safety and qualityby Burlingame, B. (ed.), FAO, Rome (Italy). Nutrition and Consumer Protection Div. eng, Boutrif, E. (ed.), Pineiro, M. (ed.), Stewart, K.K. (ed.), Scrimshaw, N.S. (ed.), Crews, J. (ed.), Philipps, K. (ed.), UNU, Tokyo (Japan). International Network of Food Data Systems eng
Published MayTexto bibliotecaFAO IT -
13by Burlingame, B. (ed.), FAO, Rome (Italy). Nutrition and Consumer Protection Div. eng, International Food Data Conference eng 14-16 Sep 2005 6 Pretoria (South Africa), Crews, J. (ed.), Philips, K. (ed.), Pennington, J.A.T. (ed.), Stumbo, K.K. (ed.), UNU, Tokyo (Japan). International Network of Food Data Systems eng
Published DecTexto bibliotecaFAO IT -
14Identifying food components: INFOODS tagnames and other component identification systems Identifying food components: INFOODS tagnames and other component identification systemsby Charrondiere, U.R., FAO, Rome (Italy). Nutrition and Consumer Protection Div. eng, International Food Data Conference eng 14-16 Sep 2005 6 Pretoria (South Africa), Burlingame, B., Burlingame, B. (ed.), Crews, J. (ed.), Philips, K. (ed.), Pennington, J.A.T. (ed.), Stumbo, K.K. (ed.), UNU, Tokyo (Japan). International Network of Food Data Systems eng
Published DecTexto bibliotecaFAO IT -
15by Burlingame, B (ed.), International Union of Nutritional Sciences, London (United Kingdom) eng, Joint FAO/WHO Expert Consultation on Fats and Fatty Acids in Human Nutrition eng 10-14 Nov 2008 Geneva (Switzerland), Nishida, C. (ed.), Uauy, R. (ed.), Weisell, R. (ed.), Federation of European Nutrition Societies, Jouy-en-Josas (France) eng, FAO/WHO Codex Alimentarius Commission, Rome (Italy) eng
Published 2009Texto bibliotecaFAO IT -
16LATINFOODS: Food composition activities in Latin America (2004-2006) LATINFOODS: Food composition activities in Latin America (2004-2006)by Wenzel de Menezes, E., FAO, Rome (Italy). Nutrition and Consumer Protection Div. eng, International Food Data Conference eng 14-16 Sep 2005 6 Pretoria (South Africa), Giuntini, E.B., Lajolo, F.M., Moron, C., Burlingame, B. (ed.), Crews, J. (ed.), Philips, K. (ed.), Pennington, J.A.T. (ed.), Stumbo, K.K. (ed.), UNU, Tokyo (Japan). International Network of Food Data Systems eng
Published DecTexto bibliotecaFAO IT