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2by Landau, S. (Ministry of Agriculture, Tel Aviv (Israel). Sheep and Goats Dept.), Centre International de Hautes Etudes Agronomiques Mediterraneennes, Zaragoza (Spain). Inst. Agronomique Mediterraneen fre, International Conference on Goats eng 6-11 May 1996 6 Beijing (China), Morand-Fehr, P., Bas, P., Schmidely, P., Giger-Reverdin, S.
Published 1997Texto bibliotecaFAO IT -
3by Sanz Sampelayo, M.R. (Estacion Experimental del Zaidin, Granada (Spain). Dept. de Fisiologia Animal), FAO, Rome (Italy). Regional Office for Europe eng, Bas, P., Schmidely, P., Morand-Fehr, P. (ed.), International Centre for Advanced Mediterranean Agronomic Studies, Paris (France) eng, Technical Centre for Agricultural and Rural Cooperation, Wageningen (Netherlands) eng
Published 1991Texto bibliotecaFAO IT -
4Influence of feeding and rearing methods on the quality of young goat carcasses Influence of feeding and rearing methods on the quality of young goat carcassesby Morand-Fehr, P. (Institut National Agronomique, Paris (France). Station de Nutrition et Alimentation), FAO, Rome (Italy). Regional Office for Europe eng, Havrevoll, O., Bas, P., Colomer-Rocher, P., Falagan, A., International Centre for Advanced Mediterranean Agronomic Studies, Paris (France) eng, Technical Centre for Agricultural and Rural Cooperation, Wageningen (Netherlands) eng
Published 1991Texto bibliotecaFAO IT -
5Influence of feeding on goat milk composition and technological characteristics Influence of feeding on goat milk composition and technological characteristicsby Morand-Fehr, P., FAO, Rome (Italy). Regional Office for Europe eng, Bas, P. (Institut National de la Recherche Agronomique, Paris (France). Station de Nutrition et Alimentation), Blanchart, G., Daccord, R., Giger-Reverdin, S., International Centre for Advanced Mediterranean Agronomic Studies, Paris (France) eng, Technical Centre for Agricultural and Rural Cooperation, Wageningen (Netherlands) eng
Published 1991Texto bibliotecaFAO IT -
6by Bas, P., FAO, Rome (Italy). Regional Office for Europe eng, Morand-Fehr, P., Schmidely, P. (Institut National de la Recherche Agronomique, Paris (France). Station de Nutrition et Alimentation), Morand-Fehr, P. (ed.), International Centre for Advanced Mediterranean Agronomic Studies, Paris (France) eng, Technical Centre for Agricultural and Rural Cooperation, Wageningen (Netherlands) eng
Published 1991Texto bibliotecaFAO IT -
7by Beriain, M.J., FAO, Rome (Italy). Food and Nutrition Div. eng, Bas, P., Purroy, A., Treacher, T., Ledin, I., Morand-Fehr, P., Centre International de Hautes Etudes Agronomiques Mediterraneennes, Zaragoza (Spain). Inst. Agronomique Mediterraneen fre, Institut National Agronomique, Paris-Grignon (France) fre, Institut National de la Recherche Agronomique, Paris (France) fre
Published 2000Texto bibliotecaFAO IT -
8by Bas, P., FAO, Rome (Italy). Food and Nutrition Div. eng, Rouzeau, A., Sauvant, D., Archimede, H., Ledin, I., Morand-Fehr, P., Centre International de Hautes Etudes Agronomiques Mediterraneennes, Zaragoza (Spain). Inst. Agronomique Mediterraneen fre, Institut National Agronomique, Paris-Grignon (France) fre, Institut National de la Recherche Agronomique, Paris (France) fre
Published 2000Texto bibliotecaFAO IT -
9by Normand, J., FAO, Rome (Italy). Food and Nutrition Div. eng, Bas, P., Aurousseau, B., Theriez, M., Sauvant, D., Ledin, I., Morand-Fehr, P., Centre International de Hautes Etudes Agronomiques Mediterraneennes, Zaragoza (Spain). Inst. Agronomique Mediterraneen fre, Institut National Agronomique, Paris-Grignon (France) fre, Institut National de la Recherche Agronomique, Paris (France) fre
Published 2000Texto bibliotecaFAO IT -
10by Berthelot, V., FAO, Rome (Italy). Food and Nutrition Div. eng, Bas, P., Schmidely, P., Duvaux-Ponter, C., Sauvant, D., Ledin, I., Morand-Fehr, P., Centre International de Hautes Etudes Agronomiques Mediterraneennes, Zaragoza (Spain). Inst. Agronomique Mediterraneen fre, Institut National Agronomique, Paris-Grignon (France) fre, Institut National de la Recherche Agronomique, Paris (France) fre
Published 2000Texto bibliotecaFAO IT