-
1Parte de livro bibliotecaEMBRAPA
-
2by CARVALHO, C. H. S., ZEHR, U. B., GUNARATNA, N., ANDERSON, J., KONONOWICZ, H., HODGES, T. K., AXTELL, J. D.
Published 2000-06-20Parte de livro bibliotecaEMBRAPA -
3by CARVALHO, C. H. S., ZEHR, U. B., GUNARATNA, N., ANDERSON, J., KONONOWICZ, H. H., HODGES, T. K., AXTELL, J. D.
Published 2004-11-09Artigo de periódico bibliotecaEMBRAPA -
4Naturally occurring and induced genotypes of high lysine sorghum Naturally occurring and induced genotypes of high lysine sorghumby Axtell, J.D., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, Research Co-ordination Meeting of the Seed Protein Improvement Programme eng 5 May 1975 3 Hahnenklee (Germany, F.R.), Gesellschaft fuer Strahlen- und Umweltforschung, Frankfurt am Main (Germany, F.R.) oth
Published AprTexto bibliotecaFAO IT -
5Current status of protein quality improvement in grain sorghum Current status of protein quality improvement in grain sorghumby Axtell, J.D., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, International Symposium on Seed Protein Improvement in Cereals and Grain Legumes eng 4 Sep 1978 Neuherberg (Germany, F.R.), Scoyoc, S.W. van, Christensen, P.J., Ejeta, G., Gesellschaft fuer Strahlen- und Umweltforschung m.b.H., Muenchen (Germany, F.R.) oth
Published MarTexto bibliotecaFAO IT