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1by 41559 Allison, G., 96759 Morkel, W., 5366 Coffee Growers Association, Salisbury (Zimbabwe)
Published 1980bibliotecaIICA -
2by 41559 Allison, G., 96759 Morkel, W., 96759 Morkel, W., 5366 Coffee Growers Association, Salisbury (Zimbabwe)
Published 1980bibliotecaIICA -
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4by Yates, S., Swain, M., Hegarty, M., Chernukin, I., Lowe, M., Allison, G., Ruttink, T., Abberton, Michael T., Jenkins, G., Skot, L.
Published 2016-07-04T08:15:31ZbibliotecaCGIAR -
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6Compounds and genes for enhanced protein assimilation and digestibility in forage legumes: altering condensed tannins in the leaves of forage legumes Compounds and genes for enhanced protein assimilation and digestibility in forage legumes: altering condensed tannins in the leaves of forage legumesby Allison, G., Centre International de Hautes Etudes Agronomiques Mediterraneennes, Zaragoza (Spain). Inst. Agronomique Mediterraneen fre, Hughes, J.W., Morris, P., Robbins, M.P., Delgado, I. (ed.), Lloveras, J. (ed.), FAO, Rome (Italy). Animal Production and Health Div. eng
Published 2001Texto bibliotecaFAO IT -
7Variation for protein degradation in three forage legume species Variation for protein degradation in three forage legume speciesby Julier, B., Centre International de Hautes Etudes Agronomiques Mediterraneennes, Zaragoza (Spain). Inst. Agronomique Mediterraneen fre, Huyghe, C., Emile, J.C., Morris, P., Allison, G., Robbins, M., Delgado, I. (ed.), Lloveras, J. (ed.), FAO, Rome (Italy). Animal Production and Health Div. eng
Published 2001Texto bibliotecaFAO IT