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2Report bibliotecaUNESCO
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3conference_item bibliotecaUNESCO
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4Report bibliotecaUNESCO
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5Report bibliotecaUNESCO
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6conference_item bibliotecaUNESCO
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7conference_item bibliotecaUNESCO
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8Production of salted cakes from the flesh of stunted Tilapia spp. and silage from their offal Production of salted cakes from the flesh of stunted Tilapia spp. and silage from their offalby Akande, G.R., Nigerian Inst. for Oceanography and Marine Research, Lagos (Nigeria) eng
Published 1989Texto bibliotecaFAO IT -
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10by Akande, G.R., Nigerian Inst. for Oceanography and Marine Research, Lagos (Nigeria) eng, Simpa, J.
Published 1992Texto bibliotecaFAO IT -
11Working Paper bibliotecaUNESCO
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12Report bibliotecaUNESCO
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14conference_item bibliotecaUNESCO
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15conference_item bibliotecaUNESCO
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16by Salaudeen, M.M., Akande, G.R., Oguntunde, O.R., Afolabi, O.O., Olusola, A.O., Ezekiel, M.O.
Published 2009conference_item bibliotecaUNESCO -
17by Akande, G.R., Ayinla, O.A., Olusola A.O., Adeyemi, R.S., Oramadike, C.E., Babalola, A.F. et al
Published 2012Working Paper bibliotecaUNESCO -
18Proximate composition, microbiological and sensory evaluation of canned skipjack tuna (Katsuwonus pelamis) stored at ambient and accelerated temperatures Proximate composition, microbiological and sensory evaluation of canned skipjack tuna (Katsuwonus pelamis) stored at ambient and accelerated temperaturesby Akande, G.R., Nigerian Inst. for Oceanography and Marine Research, Lagos (Nigeria) eng, Emokpae, A.O., Towuru, E.T., Ogbonna, C., Ajayi, A.
Published 1988Texto bibliotecaFAO IT -
19The concept of HACCP (Hazard Analysis Critical Control Point) and the artisanal fishery to improve quality The concept of HACCP (Hazard Analysis Critical Control Point) and the artisanal fishery to improve qualityby Akande, G.R., FAO, Rome (Italy). Fishery Industries Div. eng, Expert Consultation on Fish Technology in Africa eng 27-30 Aug 1996 6 Kisumu (Kenya), Teutscher, F. (ed.), FAO, Rome (Italy). Div. des Industries de la Peche fre, Consultation d'Experts sur la Technologie du Poisson en Afrique fre 27-30 Aug 1996 6 Kisumu (Kenya)
Published 1998Texto bibliotecaFAO IT -
20Application of load tracking in the distribution chain of smoked West Africa sardines Sardinella maderensis: A case study of Magbon-Alade fishing community, Lagos, Nigeria Application of load tracking in the distribution chain of smoked West Africa sardines Sardinella maderensis: A case study of Magbon-Alade fishing community, Lagos, Nigeriaby Akande, G. R., FAO, Rome (Italy). Fishery Industries Div. eng, Expert Consultation on Fish Technology in Africa eng 10-13 Dec 2001 7 Saly-Mbour (Republic of Senegal), FAO, Rome (Italy). Div. des Industries de la Peche fre, Consultation d'Experts sur la Technologie du Poisson en Afrique fre 10-13 Dec 2001 7 Saly-Mbour (Republic of Senegal)
Published 2005Texto bibliotecaFAO IT