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1Nutritional evaluation of cereal mutants - (Report of proceedings) Nutritional evaluation of cereal mutants - (Report of proceedings)by FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, Advisory Group Meeting on Nutritional Evaluation of Cereal Mutants eng 26 Jul 1976 Vienna (Austria), FAO, Rome (Italy). Food Policy and Nutrition Div. eng, Gesellschaft fuer Strahlen- und Umweltforschung m.b.H., Munich (Germany, F.R.) oth
Published NovTexto bibliotecaFAO IT -
2Factors affecting the human nutritional value of cereal grains Factors affecting the human nutritional value of cereal grainsby Graham, G.G., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, Advisory Group Meeting on Nutritional Evaluation of Cereal Mutants eng 26 Jul 1976 Vienna (Austria), FAO, Rome (Italy). Food Policy and Nutrition Div. eng, Gesellschaft fuer Strahlen- und Umweltforschung m.b.H., Munich (Germany, F.R.) oth
Published NovTexto bibliotecaFAO IT -
3Factors affecting digestibility and availability of proteins in cereals Factors affecting digestibility and availability of proteins in cerealsby Silano, V., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, Advisory Group Meeting on Nutritional Evaluation of Cereal Mutants eng 26 Jul 1976 Vienna (Austria), FAO, Rome (Italy). Food Policy and Nutrition Div. eng, Gesellschaft fuer Strahlen- und Umweltforschung m.b.H., Munich (Germany, F.R.) oth
Published NovTexto bibliotecaFAO IT -
4Possibilities and limitations of breeding for nutritional improvement of cereals Possibilities and limitations of breeding for nutritional improvement of cerealsby Roebbelen, G., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, Advisory Group Meeting on Nutritional Evaluation of Cereal Mutants eng 26 Jul 1976 Vienna (Austria), FAO, Rome (Italy). Food Policy and Nutrition Div. eng, Gesellschaft fuer Strahlen- und Umweltforschung m.b.H., Munich (Germany, F.R.) oth
Published NovTexto bibliotecaFAO IT -
5Biological methods for the evaluation of protein quality Biological methods for the evaluation of protein qualityby Njaa, L.R., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, Advisory Group Meeting on Nutritional Evaluation of Cereal Mutants eng 26 Jul 1976 Vienna (Austria), FAO, Rome (Italy). Food Policy and Nutrition Div. eng, Gesellschaft fuer Strahlen- und Umweltforschung m.b.H., Munich (Germany, F.R.) oth
Published NovTexto bibliotecaFAO IT -
6Microbiological procedures for protein quality assessment Microbiological procedures for protein quality assessmentby Ford, J.E., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, Advisory Group Meeting on Nutritional Evaluation of Cereal Mutants eng 26 Jul 1976 Vienna (Austria), FAO, Rome (Italy). Food Policy and Nutrition Div. eng, Gesellschaft fuer Strahlen- und Umweltforschung m.b.H., Munich (Germany, F.R.) oth
Published NovTexto bibliotecaFAO IT -
7Use of enzymatic assays for the determination of nutritional quality Use of enzymatic assays for the determination of nutritional qualityby Bodwell, C.E., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, Advisory Group Meeting on Nutritional Evaluation of Cereal Mutants eng 26 Jul 1976 Vienna (Austria), FAO, Rome (Italy). Food Policy and Nutrition Div. eng, Gesellschaft fuer Strahlen- und Umweltforschung m.b.H., Munich (Germany, F.R.) oth
Published NovTexto bibliotecaFAO IT -
8Note on comparisons of high-lysine barley strains with a 'normal' variety (Maris Mink) - Short communication Note on comparisons of high-lysine barley strains with a 'normal' variety (Maris Mink) - Short communicationby Carpenter, K.J., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, Advisory Group Meeting on Nutritional Evaluation of Cereal Mutants eng 26 Jul 1976 Vienna (Austria), FAO, Rome (Italy). Food Policy and Nutrition Div. eng, Gesellschaft fuer Strahlen- und Umweltforschung m.b.H., Munich (Germany, F.R.) oth
Published NovTexto bibliotecaFAO IT -
9Use of Escherichia coli to determine available lysine in plant proteins Use of Escherichia coli to determine available lysine in plant proteinsby Bell, G., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, Advisory Group Meeting on Nutritional Evaluation of Cereal Mutants eng 26 Jul 1976 Vienna (Austria), Higgins, C.F., Payne, G.M., Payne, J.W., FAO, Rome (Italy). Food Policy and Nutrition Div. eng, Gesellschaft fuer Strahlen- und Umweltforschung m.b.H., Munich (Germany, F.R.) oth
Published NovTexto bibliotecaFAO IT -
10Rapid assay of protein quality in cultivars of cereals using Aspergillus flavus Rapid assay of protein quality in cultivars of cereals using Aspergillus flavusby Mohyuddin, M., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, Advisory Group Meeting on Nutritional Evaluation of Cereal Mutants eng 26 Jul 1976 Vienna (Austria), Sharma, T.R., Dhar, P., Kaul, A.K., Niemann, E.-G., FAO, Rome (Italy). Food Policy and Nutrition Div. eng, Gesellschaft fuer Strahlen- und Umweltforschung m.b.H., Munich (Germany, F.R.) oth
Published NovTexto bibliotecaFAO IT