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1Experimental and naturally occurring furunculosis in various (freshwater) fish species: a comparative study Experimental and naturally occurring furunculosis in various (freshwater) fish species: a comparative studyby Bucke, D. (Ministry of Agriculture, Fisheries and Food, Weymouth (UK). Fish Diseases Lab.), FAO, Rome (Italy). Fisheries Dept. eng, Cooperative Programme of Research on Aquaculture (Fish Diseases) eng 23 Oct 1979 Sess. 3 Munich (Germany, F.R.), Ahne, W. (ed.), International Office of Epizootics, Paris (France) eng
Published 1980Texto bibliotecaFAO IT