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1Assessment and management of seafood safety and quality. Current practices and emerging issues Assessment and management of seafood safety and quality. Current practices and emerging issuesby 186529 Ryder, J. (ed.), 185761 FAO, Rome (Italy). Fisheries and Aquaculture Policy and Economics Div. eng, 186530 Iddya, K. (ed.), 172636 Ababouch, L. (ed.)
Published 2014Texto bibliotecaFAO IT