Cheese. Determination of rheological properties by uniaxial compression at constant displacement rate
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| Format: | Texto biblioteca |
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Geneva (Switzerland) ISO/IDF
2023
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| Subjects: | CHEESE, Rheological properties, STANDARDS, TEXTURE, Pressing, TESTING, Texture, Pressage, Testage, Fromage, Propriété rhéologique, Norme, Textura, Prensado, Ensayo, Queso, Propiedades reológicas, Normas, |
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unfao:8573742023-04-26T16:41:13ZCheese. Determination of rheological properties by uniaxial compression at constant displacement rate International Organization for Standardization, Geneva (Switzerland) eng International Dairy Federation, Brussels (Belgium) eng 174837 textGeneva (Switzerland) ISO/IDF2023 CHEESERheological propertiesSTANDARDSTEXTUREPressingTESTINGTexturePressageTestageFromagePropriété rhéologiqueNormeTexturaPrensadoEnsayoQuesoPropiedades reológicasNormas |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
|
| topic |
CHEESE Rheological properties STANDARDS TEXTURE Pressing TESTING Texture Pressage Testage Fromage Propriété rhéologique Norme Textura Prensado Ensayo Queso Propiedades reológicas Normas CHEESE Rheological properties STANDARDS TEXTURE Pressing TESTING Texture Pressage Testage Fromage Propriété rhéologique Norme Textura Prensado Ensayo Queso Propiedades reológicas Normas |
| spellingShingle |
CHEESE Rheological properties STANDARDS TEXTURE Pressing TESTING Texture Pressage Testage Fromage Propriété rhéologique Norme Textura Prensado Ensayo Queso Propiedades reológicas Normas CHEESE Rheological properties STANDARDS TEXTURE Pressing TESTING Texture Pressage Testage Fromage Propriété rhéologique Norme Textura Prensado Ensayo Queso Propiedades reológicas Normas International Organization for Standardization, Geneva (Switzerland) eng International Dairy Federation, Brussels (Belgium) eng 174837 Cheese. Determination of rheological properties by uniaxial compression at constant displacement rate |
| format |
Texto |
| topic_facet |
CHEESE Rheological properties STANDARDS TEXTURE Pressing TESTING Texture Pressage Testage Fromage Propriété rhéologique Norme Textura Prensado Ensayo Queso Propiedades reológicas Normas |
| author |
International Organization for Standardization, Geneva (Switzerland) eng International Dairy Federation, Brussels (Belgium) eng 174837 |
| author_facet |
International Organization for Standardization, Geneva (Switzerland) eng International Dairy Federation, Brussels (Belgium) eng 174837 |
| author_sort |
International Organization for Standardization, Geneva (Switzerland) eng |
| title |
Cheese. Determination of rheological properties by uniaxial compression at constant displacement rate |
| title_short |
Cheese. Determination of rheological properties by uniaxial compression at constant displacement rate |
| title_full |
Cheese. Determination of rheological properties by uniaxial compression at constant displacement rate |
| title_fullStr |
Cheese. Determination of rheological properties by uniaxial compression at constant displacement rate |
| title_full_unstemmed |
Cheese. Determination of rheological properties by uniaxial compression at constant displacement rate |
| title_sort |
cheese. determination of rheological properties by uniaxial compression at constant displacement rate |
| publisher |
Geneva (Switzerland) ISO/IDF |
| publishDate |
2023 |
| work_keys_str_mv |
AT internationalorganizationforstandardizationgenevaswitzerlandeng cheesedeterminationofrheologicalpropertiesbyuniaxialcompressionatconstantdisplacementrate AT internationaldairyfederationbrusselsbelgiumeng174837 cheesedeterminationofrheologicalpropertiesbyuniaxialcompressionatconstantdisplacementrate |
| _version_ |
1768620576166903808 |