Millets: the trending ancient grains
This book is a detailed guide to the different millets native to India. Millets are ancient grains that played a major role in human civilisation and were a part of our staple food until a few decades ago. However, due to globalisation and the use of other large grains (wheat, rice, and maize), millets were pushed out of our food baskets. This book hopes to simplify and propagate the reintroduction of millets into our daily diet.
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| Format: | Texto biblioteca |
| Language: | eng |
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Ahmedabad (India) Neel Graphics
2022
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| Subjects: | millets, nutritive value, cooking, SDG 3, |
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unfao:8573432023-04-05T07:23:13ZMillets: the trending ancient grains 1423211785706 Dhirwani, K.S. textAhmedabad (India) Neel Graphics2022engThis book is a detailed guide to the different millets native to India. Millets are ancient grains that played a major role in human civilisation and were a part of our staple food until a few decades ago. However, due to globalisation and the use of other large grains (wheat, rice, and maize), millets were pushed out of our food baskets. This book hopes to simplify and propagate the reintroduction of millets into our daily diet. This book is a detailed guide to the different millets native to India. Millets are ancient grains that played a major role in human civilisation and were a part of our staple food until a few decades ago. However, due to globalisation and the use of other large grains (wheat, rice, and maize), millets were pushed out of our food baskets. This book hopes to simplify and propagate the reintroduction of millets into our daily diet. ordermilletsnutritive valuecookingSDG 3URN:ISBN:9789357804929 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea Fisico |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
eng |
| topic |
millets nutritive value cooking SDG 3 millets nutritive value cooking SDG 3 |
| spellingShingle |
millets nutritive value cooking SDG 3 millets nutritive value cooking SDG 3 1423211785706 Dhirwani, K.S. Millets: the trending ancient grains |
| description |
This book is a detailed guide to the different millets native to India. Millets are ancient grains that played a major role in human civilisation and were a part of our staple food until a few decades ago. However, due to globalisation and the use of other large grains (wheat, rice, and maize), millets were pushed out of our food baskets. This book hopes to simplify and propagate the reintroduction of millets into our daily diet. |
| format |
Texto |
| topic_facet |
millets nutritive value cooking SDG 3 |
| author |
1423211785706 Dhirwani, K.S. |
| author_facet |
1423211785706 Dhirwani, K.S. |
| author_sort |
1423211785706 Dhirwani, K.S. |
| title |
Millets: the trending ancient grains |
| title_short |
Millets: the trending ancient grains |
| title_full |
Millets: the trending ancient grains |
| title_fullStr |
Millets: the trending ancient grains |
| title_full_unstemmed |
Millets: the trending ancient grains |
| title_sort |
millets: the trending ancient grains |
| publisher |
Ahmedabad (India) Neel Graphics |
| publishDate |
2022 |
| work_keys_str_mv |
AT 1423211785706dhirwaniks milletsthetrendingancientgrains |
| _version_ |
1768620571960016896 |