Millets: properties, processing, and health benefits
Millets are low cost cereal grains and widely used in the food industry and animal husbandry as an important source of food and feed. As a rich source of starch, protein, minerals, vitamins, and specific bioactive compounds that contain beneficial antioxidant properties, they have gained considerable attention as a botanical dietary supplement and various functional foods. Millets: Properties, Processing, and Health Benefits explores millet production, chemistry and nutritional aspects, processing technologies, product formulations, and more. Understanding the properties of millets provides a basis for better utilizing millet crops, in addition to further development of millets as an important industrial crop.
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| Format: | Texto biblioteca |
| Language: | eng |
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Boca Raton (USA) CRC Press
2021
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| Subjects: | millets, nutrition, food science, SDGs, Goal 3 Good health and well-being, |
| Online Access: | https://www-taylorfrancis-com.fao.idm.oclc.org/books/mono/10.1201/9781003105947/millets-anil-kumar-siroha-sukhvinder-singh-purewal-sneh-punia-kawaljit-singh-sandhu?context=ubx&refId=affab63e-0ec3-4a94-b71b-5280fd15eafd |
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unfao:8572042023-03-01T15:45:19ZMillets: properties, processing, and health benefits 1423211783239 Siroha, A.K. (ed.) 1423211783238 Punia, S. (ed.) textBoca Raton (USA) CRC Press2021engMillets are low cost cereal grains and widely used in the food industry and animal husbandry as an important source of food and feed. As a rich source of starch, protein, minerals, vitamins, and specific bioactive compounds that contain beneficial antioxidant properties, they have gained considerable attention as a botanical dietary supplement and various functional foods. Millets: Properties, Processing, and Health Benefits explores millet production, chemistry and nutritional aspects, processing technologies, product formulations, and more. Understanding the properties of millets provides a basis for better utilizing millet crops, in addition to further development of millets as an important industrial crop.Millets are low cost cereal grains and widely used in the food industry and animal husbandry as an important source of food and feed. As a rich source of starch, protein, minerals, vitamins, and specific bioactive compounds that contain beneficial antioxidant properties, they have gained considerable attention as a botanical dietary supplement and various functional foods. Millets: Properties, Processing, and Health Benefits explores millet production, chemistry and nutritional aspects, processing technologies, product formulations, and more. Understanding the properties of millets provides a basis for better utilizing millet crops, in addition to further development of millets as an important industrial crop.milletsnutritionfood scienceSDGsGoal 3 Good health and well-beinghttps://www-taylorfrancis-com.fao.idm.oclc.org/books/mono/10.1201/9781003105947/millets-anil-kumar-siroha-sukhvinder-singh-purewal-sneh-punia-kawaljit-singh-sandhu?context=ubx&refId=affab63e-0ec3-4a94-b71b-5280fd15eafdURN:ISBN:978-1-003-10594-7 |
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David Lubin Memorial Library of FAO |
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millets nutrition food science SDGs Goal 3 Good health and well-being millets nutrition food science SDGs Goal 3 Good health and well-being |
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millets nutrition food science SDGs Goal 3 Good health and well-being millets nutrition food science SDGs Goal 3 Good health and well-being 1423211783239 Siroha, A.K. (ed.) 1423211783238 Punia, S. (ed.) Millets: properties, processing, and health benefits |
| description |
Millets are low cost cereal grains and widely used in the food industry and animal husbandry as an important source of food and feed. As a rich source of starch, protein, minerals, vitamins, and specific bioactive compounds that contain beneficial antioxidant properties, they have gained considerable attention as a botanical dietary supplement and various functional foods.
Millets: Properties, Processing, and Health Benefits explores millet production, chemistry and nutritional aspects, processing technologies, product formulations, and more. Understanding the properties of millets provides a basis for better utilizing millet crops, in addition to further development of millets as an important industrial crop. |
| format |
Texto |
| topic_facet |
millets nutrition food science SDGs Goal 3 Good health and well-being |
| author |
1423211783239 Siroha, A.K. (ed.) 1423211783238 Punia, S. (ed.) |
| author_facet |
1423211783239 Siroha, A.K. (ed.) 1423211783238 Punia, S. (ed.) |
| author_sort |
1423211783239 Siroha, A.K. (ed.) |
| title |
Millets: properties, processing, and health benefits |
| title_short |
Millets: properties, processing, and health benefits |
| title_full |
Millets: properties, processing, and health benefits |
| title_fullStr |
Millets: properties, processing, and health benefits |
| title_full_unstemmed |
Millets: properties, processing, and health benefits |
| title_sort |
millets: properties, processing, and health benefits |
| publisher |
Boca Raton (USA) CRC Press |
| publishDate |
2021 |
| url |
https://www-taylorfrancis-com.fao.idm.oclc.org/books/mono/10.1201/9781003105947/millets-anil-kumar-siroha-sukhvinder-singh-purewal-sneh-punia-kawaljit-singh-sandhu?context=ubx&refId=affab63e-0ec3-4a94-b71b-5280fd15eafd |
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AT 1423211783239sirohaaked milletspropertiesprocessingandhealthbenefits AT 1423211783238puniased milletspropertiesprocessingandhealthbenefits |
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