Food for all in Africa: sustainable intensification for African farmers
Africa requires a new agricultural transformation that is appropriate for Africa, that recognizes the continent's diverse environments and climates, and that takes into account its histories and cultures while benefiting rural smallholder farmers and their families. This text describes the key challenges faced by Africa's smallholder farmers and presents the concepts and practices of sustainable intensification as opportunities to sustainably transform Africa's agriculture sector and the livelihoods of millions of smallholders.
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Ithaca, NY (New York) Comstock Publishing Associates
2019
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| Subjects: | smallholders, food security, sustainable intensification, agricultural transformation, SDGs, Goal 1 No poverty, Goal 2 Zero hunger, |
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