世界粮食安全和营养状况. 实现粮食体系转型，保障粮食安全，改善营养，确保人人可负担健康膳食
本小册子为粮农组织旗舰出版物《 2021年世界粮食安全和营养状况》的概要，其包含该出版物的主要信息和要点，主要针对媒体、决策者和更广泛的受众。
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Texto biblioteca |
| Language: | chi |
| Published: |
Rome (Italy) FAO/IFAD/UNICEF/WFP/WHO
2021
|
| Subjects: | food security, food systems, human nutrition, COVID-19, healthy diets, reports, SDGs, Goal 1 No poverty, Goal 2 Zero hunger, Goal 3 Good health and well-being, |
| Online Access: | https://www.fao.org/3/cb5409zh/cb5409zh.pdf https://doi.org/10.4060/cb5409zh |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|