The state of food security and nutrition in the world 2019. Transforming food systems for food security, improved nutrition and affordable healthy diets for all. In brief
The In Brief version of the FAO flagship publication, the State of Food Security and Nutrition in the World 2021, contains the key messages and main points from the publication and is aimed at the media, policy makers and a more general public
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Main Authors: | 186362 FAO, Rome (Italy). Agricultural Development Economics Div. eng, 168373 IFAD, Rome (Italy) eng, 1423211770209 UNICEF, New York (USA) eng, 186574 World Food Programme, Rome (Italy) eng, 186195 WHO, Geneva (Switzerland) eng |
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Format: | Texto biblioteca |
Language: | eng |
Published: |
Rome (Italy) FAO/IFAD/UNICEF/WFP/WHO
2021
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Subjects: | food security, food systems, human nutrition, COVID-19, healthy diets, reports, SDGs, Goal 1 No poverty, Goal 2 Zero hunger, Goal 3 Good health and well-being, |
Online Access: | https://www.fao.org/3/cb5409en/cb5409en.pdf https://doi.org/10.4060/cb5409en |
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