Pesticide residues in food 2019. Joint FAO/WHO Meeting on Pesticide Residues
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Main Authors: | , , |
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Format: | Texto biblioteca |
Language: | eng |
Published: |
Rome (Italy) FAO/WHO
2020
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Subjects: | foods, pesticide residues, food contamination, chemical control, risk assessment, evaluation, toxicity, resistance to chemicals, application rates, acceptable daily intake, SDGs, Goal 15 Life on land, |
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