FAO–China South–South Cooperation Programme – Voices from the field. Personal stories from the FAO-China South-South Cooperation Project in the Republic of Uganda
South-South Cooperation (SSC) is the mutual sharing and exchange of development solutions between developing countries, including knowledge, experiences and good practices, policies, technology, and resources. The project in Uganda (Phases I and II) under the FAO-China SSC is among the Programme’s longest and most successful collaborations. Here, you can read the personal stories of some of the project participants, beneficiaries, and stakeholders. Their stories highlight the personal and community-level effects that the project has created. Their stories will also demonstrate the successes and positive impact of the project in their personal and professional lives while bringing to light the persistent challenges that can be used to inform future action.
Main Author: | FAO, Rome (Italy) eng 184100 |
---|---|
Format: | Texto biblioteca |
Language: | eng |
Published: |
Rome (Italy) FAO
2020
|
Subjects: | FAO, South-South cooperation, agricultural development, sustainable agriculture, Sustainable Development Goals, capacity development, partnerships, good practices, SDGs, Goal 2 Zero hunger, Goal 8 Decent work and economic growth, |
Online Access: | http://www.fao.org/3/cb2496en/cb2496en.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Africa's agricultural renaissance: from paradox to powerhouse
by: 1423211783533 Odusola, A., et al.
Published: (2020) -
Sustainable agricultural development: an economic perspective
by: 1423211781809 Antle, J.M., et al.
Published: (2020) -
Green economy: opportunities and challenges. An international perspective
by: 1423211783267 Dhingra, I.C. (ed.), et al.
Published: (2021) -
Nutrition, sustainable agriculture and climate change in Africa: issues and innovative strategies
by: 1423211781996 Odularu, G. (ed.)
Published: (2020) -
Reconciling agricultural production with biodiversity conservation
by: 1423211783255 Barberi, P. (ed.), et al.
Published: (2020)