Sustainable crop disease management using natural products
This book contains 19 chapters focusing on crop disease management by using natural compounds derived from plants, marine organisms and microbes. Some alternative and ecologically friendly approaches for plant diseases control are also presented.
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| Main Authors: | , , , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Wallingford (United Kingdom) CABI
2015
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| Subjects: | chemical composition, crops, plant disease control, plant diseases, biological control, microorganisms, SDGs, Goal 3 Good health and well-being, |
| Online Access: | https://www.cabi.org/cabebooks/ebook/20153389342 |
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