Report of the second meeting of the Parties to the Agreement on Port State Measures to Prevent, Deter and Eliminate Illegal, Unreported and Unregulated Fishing, Santiago, Chile, 3-6 June 2019

This document contains the report of the second meeting of the Parties to the Agreement on Port State Measures to Prevent, Deter and Eliminate Illegal, Unreported and Unregulated Fishing held in Santiago, Chile, from 3 to 6 June 2019. The Parties conducted a thorough review and adopted the Rules of Procedure for the Meetings of the Parties. The meeting recognized the importance for Parties to effectively implement the Agreement, acknowledging the challenges faced by Parties in this undertaking, in particular developing States Parties, including Small Island Developing States. The Parties appreciated the importance of the technical assistance provided by FAO, with the support of donors, and other entities to developing States Parties in enhancing their capacity to implement port State measures and other tools to combat IUU fishing, and reiterated the need for the continuation and enhancement of this assistance. The meeting recognized the efforts of the Parties to upload their data to the pilot PSMA Applications for Designated Ports and Contact Points, noted that these applications satisfy the requirements of the Agreement. The Parties supported the recommendations of the Technical Working Group on Information Exchange (TWG-IE) and adopted the Terms of Reference for the Funding Mechanisms under Part 6 of the FAO Agreement

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Bibliographic Details
Main Authors: FAO, Rome (Italy). Fisheries and Aquaculture Dept. eng 185034, 1423211772190 Parties to the Agreement on Port State Measures to Prevent, Deter and Eliminate Illegal, Unreported and Unregulated Fishing Santiago (Chile) 3-6 Jun 2019 eng 2
Format: Texto biblioteca
Language:eng
Published: Rome (Italy) FAO 2019
Subjects:marine fisheries, fishery management, fishing operations, illegal practices, international agreements, law of the sea, regulations, governance, capacity building, sustainability, FAO,
Online Access:http://www.fao.org/3/ca5757en/CA5757EN.pdf
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