Report of the FAO/CECAF Working Group for Artisanal Fisheries, Dakar, Senegal, from 26 to 27 July 2018 = Rapport du Groupe de travail FAO/COPACE sur les pêches artisanales, Dakar, Sénégal, du 26 au 27 juillet 2018
The FAO/CECAF Working Group for artisanal fisheries was created during the fifteenth session of the Fishery Committee for the Eastern Central Atlantic (CECAF) which was held in Abuja, Nigeria, from 1 to 3 November 2000. This document reports on the fifth meeting of Working Group for artisanal fisheries, which was organized in Dakar, Sénégal from 26 to 27 July 2018. The overall objective of the Working Group is to improve regional artisanal fisheries knowledge of CECAF Member Countries. The Working Group was organized by FAO headquarters, in close collaboration with the FAO Regional Office for Africa.
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| Main Authors: | , , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy) FAO
2019
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| Subjects: | small-scale fisheries, artisanal fisheries, fishery resources, stock assessment, fishery management, food security, sustainable fisheries, fishery data, data collection, data analysis, |
| Online Access: | http://www.fao.org/3/ca5942b/CA5942B.pdf |
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