Report of the eighth session of the Scientific Sub-Committee, Abidjan, Côte d’Ivoire, 23–26 October 2018 = Rapport de la huitième session du Sous-Comité scientifique, Abidjan, Côte d’Ivoire, 23–26 octobre 2018

This document is the final report of the eighth session of the Scientific Sub-Committee of the Fishery Committee for the Eastern Central Atlantic (CECAF), which was held in Abidjan, Côte d’Ivoire from 23 to 26 October 2018. The SSC was immediately preceeded by a one-day meeting, on 22 October, on the EAF-Nansen Programme and upcoming survey related activities in the CECAF region. Major topics discussed were: (i) the reports of the assessment Working Groups on small pelagics and demersal species, as presented by the subgroups, and the report of the artisanal fisheries Working Group; (ii) fishery management advice in the CECAF region; (iii) reporting on the state of resources for the CECAF area and considerations for a revised advice framework; (iv) overview and coordination of ongoing research activities; (v) CECAF-FIRMS fisheries inventories; (vi) overview of CECAF statistics; (vii) deep-sea fisheries and vulnerable marine ecosystems; (viii) report of work of other projects/programmes in the CECAF region, report of work of research institutions or scientific groups in CECAF member countries; and (ix) future programme of work in the region.

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Bibliographic Details
Main Authors: FAO, Rome (Italy). Fisheries and Aquaculture Policy and Resources Div. eng 1423211763179, Fishery Committee for the Eastern Central Atlantic. Scientific Sub-Committee eng 23-26 Oct 2018 Sess. 8 Abidjan (Côte d’Ivoire) 12056, 1423211779567 FAO, Rome (Italy). Div des Politiques et des Ressources des Pêches et de l’Aquaculture fre, Comité des Pêches pour l'Atlantique Centre-Est. Sous-Comité Scientifique fre 23-26 Oct 2018 Sess. 8 Abidjan (Côte d’Ivoire) 19220
Format: Texto biblioteca
Language:eng
Published: Rome (Italy) FAO 2018
Subjects:pelagic fisheries, demersal fisheries, artisanal fisheries, fishery resources, species, fishery management, fishery data, fishery statistics,
Online Access:http://www.fao.org/3/ca5623b/CA5623B.pdf
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