La technologie du poisson haché
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | fre |
| Published: |
Rome (Italy) FAO
1984
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| Subjects: | MINCED FISH, FISH PROCESSING, PROCESSING, TECHNOLOGY, SEPARATING, POISSON HACHE, TRAITEMENT DU POISSON, PESCADO PICADO, ELABORACION DEL PESCADO, TRAITEMENT, TECHNOLOGIE, SEPARATION, PROCESAMIENTO, TECNOLOGIA, SEPARACION, |
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unfao:8502962021-05-05T06:52:06ZLa technologie du poisson haché Grantham, G.J. 1423211775083 FAO, Rome (Italy). Dépt. des Pêches fre 1423211767023 textRome (Italy) FAO1984freMINCED FISHFISH PROCESSINGPROCESSINGTECHNOLOGYSEPARATINGPOISSON HACHETRAITEMENT DU POISSONPESCADO PICADOELABORACION DEL PESCADOTRAITEMENTTECHNOLOGIESEPARATIONPROCESAMIENTOTECNOLOGIASEPARACION8215629-EFSURN:ISBN:92-5-201130-7 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea Fisico |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
fre |
| topic |
MINCED FISH FISH PROCESSING PROCESSING TECHNOLOGY SEPARATING POISSON HACHE TRAITEMENT DU POISSON PESCADO PICADO ELABORACION DEL PESCADO TRAITEMENT TECHNOLOGIE SEPARATION PROCESAMIENTO TECNOLOGIA SEPARACION MINCED FISH FISH PROCESSING PROCESSING TECHNOLOGY SEPARATING POISSON HACHE TRAITEMENT DU POISSON PESCADO PICADO ELABORACION DEL PESCADO TRAITEMENT TECHNOLOGIE SEPARATION PROCESAMIENTO TECNOLOGIA SEPARACION |
| spellingShingle |
MINCED FISH FISH PROCESSING PROCESSING TECHNOLOGY SEPARATING POISSON HACHE TRAITEMENT DU POISSON PESCADO PICADO ELABORACION DEL PESCADO TRAITEMENT TECHNOLOGIE SEPARATION PROCESAMIENTO TECNOLOGIA SEPARACION MINCED FISH FISH PROCESSING PROCESSING TECHNOLOGY SEPARATING POISSON HACHE TRAITEMENT DU POISSON PESCADO PICADO ELABORACION DEL PESCADO TRAITEMENT TECHNOLOGIE SEPARATION PROCESAMIENTO TECNOLOGIA SEPARACION Grantham, G.J. 1423211775083 FAO, Rome (Italy). Dépt. des Pêches fre 1423211767023 La technologie du poisson haché |
| description |
|
| format |
Texto |
| topic_facet |
MINCED FISH FISH PROCESSING PROCESSING TECHNOLOGY SEPARATING POISSON HACHE TRAITEMENT DU POISSON PESCADO PICADO ELABORACION DEL PESCADO TRAITEMENT TECHNOLOGIE SEPARATION PROCESAMIENTO TECNOLOGIA SEPARACION |
| author |
Grantham, G.J. 1423211775083 FAO, Rome (Italy). Dépt. des Pêches fre 1423211767023 |
| author_facet |
Grantham, G.J. 1423211775083 FAO, Rome (Italy). Dépt. des Pêches fre 1423211767023 |
| author_sort |
Grantham, G.J. 1423211775083 |
| title |
La technologie du poisson haché |
| title_short |
La technologie du poisson haché |
| title_full |
La technologie du poisson haché |
| title_fullStr |
La technologie du poisson haché |
| title_full_unstemmed |
La technologie du poisson haché |
| title_sort |
la technologie du poisson haché |
| publisher |
Rome (Italy) FAO |
| publishDate |
1984 |
| work_keys_str_mv |
AT granthamgj1423211775083 latechnologiedupoissonhache AT faoromeitalydeptdespechesfre1423211767023 latechnologiedupoissonhache |
| _version_ |
1768619591865466880 |