Principles of sensory evaluation of food
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Main Authors: | 1423211768530 Amerine, M.A., 1423211768576 Pangborn, R.M., 1423211768577 Roessler, E.B. |
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Format: | Texto biblioteca |
Language: | eng |
Published: |
New York (USA) Academic Press
1965
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Subjects: | food science, food technology, food quality, food industry, testing, evaluation, |
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