Principles of sensory evaluation of food
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
New York (USA) Academic Press
1965
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| Subjects: | food science, food technology, food quality, food industry, testing, evaluation, |
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unfao:8474132021-05-05T06:52:06ZPrinciples of sensory evaluation of food 1423211768530 Amerine, M.A. 1423211768576 Pangborn, R.M. 1423211768577 Roessler, E.B. textNew York (USA) Academic Press1965engfood sciencefood technologyfood qualityfood industrytestingevaluation |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
eng |
| topic |
food science food technology food quality food industry testing evaluation food science food technology food quality food industry testing evaluation |
| spellingShingle |
food science food technology food quality food industry testing evaluation food science food technology food quality food industry testing evaluation 1423211768530 Amerine, M.A. 1423211768576 Pangborn, R.M. 1423211768577 Roessler, E.B. Principles of sensory evaluation of food |
| description |
|
| format |
Texto |
| topic_facet |
food science food technology food quality food industry testing evaluation |
| author |
1423211768530 Amerine, M.A. 1423211768576 Pangborn, R.M. 1423211768577 Roessler, E.B. |
| author_facet |
1423211768530 Amerine, M.A. 1423211768576 Pangborn, R.M. 1423211768577 Roessler, E.B. |
| author_sort |
1423211768530 Amerine, M.A. |
| title |
Principles of sensory evaluation of food |
| title_short |
Principles of sensory evaluation of food |
| title_full |
Principles of sensory evaluation of food |
| title_fullStr |
Principles of sensory evaluation of food |
| title_full_unstemmed |
Principles of sensory evaluation of food |
| title_sort |
principles of sensory evaluation of food |
| publisher |
New York (USA) Academic Press |
| publishDate |
1965 |
| work_keys_str_mv |
AT 1423211768530amerinema principlesofsensoryevaluationoffood AT 1423211768576pangbornrm principlesofsensoryevaluationoffood AT 1423211768577roesslereb principlesofsensoryevaluationoffood |
| _version_ |
1768619205704286208 |