Normes d'identité et de pureté des additifs alimentaires. Antiagglutinants, tampons, sels minéraux, émulsifiants, enzymes, solvants d'extraction, aromatisants et divers additifs alimentaires
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Main Authors: | FAO, Rome (Italy). Div. de l'Alimentation et de la Nutrition fre 183031, Comité Mixte FAO/OMS d'Experts des Additifs Alimentaires fre 19-28 Mar 1984 Sess. 28 Rome (Italy) 19283, 413553 OMS, Geneva (Switzerland) fre |
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Format: | Texto biblioteca |
Language: | fre |
Published: |
Rome (Italy) FAO/OMS
1985
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Subjects: | FOOD ADDITIVES, ANTICAKING AGENTS, SALTS, EMULSIFIERS, STABILIZERS, ENZYMES, SOLVENTS, FLAVOURINGS, SWEETENERS, ADDITIF ALIMENTAIRE, ADITIVOS ALIMENTARIOS, AGENT ANTIMOTTANT, SEL, EMULSIFIANT, AGENT DE TEXTURE, ENZYME, SOLVANT, AROMATISANT, EDULCORANT, AGENTES ANTIAGLUTINANTES, SALES, EMULSIFICANTES, ESTABILIZADORES, ENZIMAS, SOLVENTES, AROMATIZANTES, EDULCORANTES, |
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