Plates, pyramids, planet. Developments in national healthy and sustainable dietary guidelines: a state of play assessment

1423211765858 Gonzalez Fischer, C.; 1423211763969 FAO, Rome (Italy). Nutrition and Food Systems Div. eng; 1423211765859 Garnett, T.; 1423211765857 Oxford Univ. (United Kingdom). Food Climate Research Network eng

Plates, pyramids, planet. Developments in national healthy and sustainable dietary guidelines: a state of play assessment

Our food system and consumption practices have, since prehistoric times, shaped and transformed our world and our societies. There have been enormous advances - in agricultural practice and in systems of storage, distribution and retailing – that have enabled population growth and improved diets for many. But these developments have also carried severe costs. While the tools and actions needed to achieve the necessary changes in diets are many, this report specifically considers the role of national level dietary guidelines in providing a steer on what dietary patterns that are both healthy and sustainable look like.

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Main Authors:	1423211765858 Gonzalez Fischer, C., 1423211763969 FAO, Rome (Italy). Nutrition and Food Systems Div. eng, 1423211765859 Garnett, T., 1423211765857 Oxford Univ. (United Kingdom). Food Climate Research Network eng
Format:	Texto biblioteca
Language:	eng
Published:	Rome (Italy) FAO/FCRN 2016
Subjects:	human nutrition, dietary guidelines, health policies, nutrition policies, sustainability, guidelines,
Online Access:	http://www.fao.org/3/a-i5640e.pdf
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spelling	unfao:8456942021-05-05T06:52:06ZPlates, pyramids, planet. Developments in national healthy and sustainable dietary guidelines: a state of play assessment 1423211765858 Gonzalez Fischer, C. 1423211763969 FAO, Rome (Italy). Nutrition and Food Systems Div. eng 1423211765859 Garnett, T. 1423211765857 Oxford Univ. (United Kingdom). Food Climate Research Network eng textRome (Italy) FAO/FCRN2016engOur food system and consumption practices have, since prehistoric times, shaped and transformed our world and our societies. There have been enormous advances - in agricultural practice and in systems of storage, distribution and retailing – that have enabled population growth and improved diets for many. But these developments have also carried severe costs. While the tools and actions needed to achieve the necessary changes in diets are many, this report specifically considers the role of national level dietary guidelines in providing a steer on what dietary patterns that are both healthy and sustainable look like.Our food system and consumption practices have, since prehistoric times, shaped and transformed our world and our societies. There have been enormous advances - in agricultural practice and in systems of storage, distribution and retailing – that have enabled population growth and improved diets for many. But these developments have also carried severe costs. While the tools and actions needed to achieve the necessary changes in diets are many, this report specifically considers the role of national level dietary guidelines in providing a steer on what dietary patterns that are both healthy and sustainable look like.human nutritiondietary guidelineshealth policiesnutrition policiessustainabilityguidelineshttp://www.fao.org/3/a-i5640e.pdfURN:ISBN:978-92-5-109222-4
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea En linea
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language	eng
topic	human nutrition dietary guidelines health policies nutrition policies sustainability guidelines human nutrition dietary guidelines health policies nutrition policies sustainability guidelines
spellingShingle	human nutrition dietary guidelines health policies nutrition policies sustainability guidelines human nutrition dietary guidelines health policies nutrition policies sustainability guidelines 1423211765858 Gonzalez Fischer, C. 1423211763969 FAO, Rome (Italy). Nutrition and Food Systems Div. eng 1423211765859 Garnett, T. 1423211765857 Oxford Univ. (United Kingdom). Food Climate Research Network eng Plates, pyramids, planet. Developments in national healthy and sustainable dietary guidelines: a state of play assessment
description	Our food system and consumption practices have, since prehistoric times, shaped and transformed our world and our societies. There have been enormous advances - in agricultural practice and in systems of storage, distribution and retailing – that have enabled population growth and improved diets for many. But these developments have also carried severe costs. While the tools and actions needed to achieve the necessary changes in diets are many, this report specifically considers the role of national level dietary guidelines in providing a steer on what dietary patterns that are both healthy and sustainable look like.
format	Texto
topic_facet	human nutrition dietary guidelines health policies nutrition policies sustainability guidelines
author	1423211765858 Gonzalez Fischer, C. 1423211763969 FAO, Rome (Italy). Nutrition and Food Systems Div. eng 1423211765859 Garnett, T. 1423211765857 Oxford Univ. (United Kingdom). Food Climate Research Network eng
author_facet	1423211765858 Gonzalez Fischer, C. 1423211763969 FAO, Rome (Italy). Nutrition and Food Systems Div. eng 1423211765859 Garnett, T. 1423211765857 Oxford Univ. (United Kingdom). Food Climate Research Network eng
author_sort	1423211765858 Gonzalez Fischer, C.
title	Plates, pyramids, planet. Developments in national healthy and sustainable dietary guidelines: a state of play assessment
title_short	Plates, pyramids, planet. Developments in national healthy and sustainable dietary guidelines: a state of play assessment
title_full	Plates, pyramids, planet. Developments in national healthy and sustainable dietary guidelines: a state of play assessment
title_fullStr	Plates, pyramids, planet. Developments in national healthy and sustainable dietary guidelines: a state of play assessment
title_full_unstemmed	Plates, pyramids, planet. Developments in national healthy and sustainable dietary guidelines: a state of play assessment
title_sort	plates, pyramids, planet. developments in national healthy and sustainable dietary guidelines: a state of play assessment
publisher	Rome (Italy) FAO/FCRN
publishDate	2016
url	http://www.fao.org/3/a-i5640e.pdf
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Plates, pyramids, planet. Developments in national healthy and sustainable dietary guidelines: a state of play assessment

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