Bases tecnicas para la legislacion referente a los alimentos irradiados. Informe de un Comité mixto FAO/OIEA/OMS de expertos, Roma, Italia, 21-28 abr 1964
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Main Author: | Joint FAO/IAEA/WHO Expert Committee, Rome (Italy) eng 1423211763134 |
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Format: | Texto biblioteca |
Language: | spa |
Published: |
Roma (Italy) FAO/OMS
1965
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Subjects: | FAO IAEA WHO, FOOD LEGISLATION, FOOD PRODUCTION, IRRADIATED FOODS, TESTING, EVALUATION, FOOD INSPECTION, MICROBIOLOGY, EXPERIMENTATION, ANIMAL FEEDING, TECHNOLOGY, IRRADIATION, LEGISLATION ALIMENTAIRE, LEGISLACION ALIMENTARIA, PRODUCTION ALIMENTAIRE, PRODUIT ALIMENTAIRE IRRADIE, TESTAGE, INSPECTION DES ALIMENTS, MICROBIOLOGIE, ALIMENTATION DES ANIMAUX, TECHNOLOGIE, PRODUCCION ALIMENTARIA, ALIMENTOS IRRADIADOS, ENSAYO, EVALUACION, INSPECCION DE LOS ALIMENTOS, MICROBIOLOGIA, EXPERIMENTACION, ALIMENTACION DE LOS ANIMALES, TECNOLOGIA, IRRADIACION, |
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