Evaluation of pesticide residues for estimation of maximum residue levels and calculation of dietary intake. Training Manual

Evaluation of pesticide residues for estimation of maximum residue levels and calculation of dietary intake. Training Manual

FAO Training Manual on Evaluation of Pesticide Residues for Estimation of Maximum Residue Levels and Calculation of Dietary Intake was developed to introduce trainees to the procedures and practices of residue evaluation in JMPR. The content of the manual has been updated and revised in the light of experience at training workshops and the continuously evolving working principles of the FAO Panel of the FAO/WHO Joint Meeting on Pesticide Residues, which are described in the 3rd edition of the FAO manual on the submission and evaluation of pesticide residues data for the estimation of maximum residue levels in food and feed (2015).

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Bibliographic Details
Main Author: 175613 FAO, Rome (Italy). Plant Production and Protection Div. eng
Format: Texto biblioteca
Language:eng
Published: Rome (Italy) FAO 2016
Subjects:pesticides, residues, foods, feeds, Crops, Contamination, Chemical control, risk assessment, application rates, toxicity, rations, acceptable daily intake,
Online Access:http://www.fao.org/3/a-i5545e.pdf
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spelling unfao:8442282021-05-05T06:52:06ZEvaluation of pesticide residues for estimation of maximum residue levels and calculation of dietary intake. Training Manual 175613 FAO, Rome (Italy). Plant Production and Protection Div. eng textRome (Italy) FAO2016engFAO Training Manual on Evaluation of Pesticide Residues for Estimation of Maximum Residue Levels and Calculation of Dietary Intake was developed to introduce trainees to the procedures and practices of residue evaluation in JMPR. The content of the manual has been updated and revised in the light of experience at training workshops and the continuously evolving working principles of the FAO Panel of the FAO/WHO Joint Meeting on Pesticide Residues, which are described in the 3rd edition of the FAO manual on the submission and evaluation of pesticide residues data for the estimation of maximum residue levels in food and feed (2015).FAO Training Manual on Evaluation of Pesticide Residues for Estimation of Maximum Residue Levels and Calculation of Dietary Intake was developed to introduce trainees to the procedures and practices of residue evaluation in JMPR. The content of the manual has been updated and revised in the light of experience at training workshops and the continuously evolving working principles of the FAO Panel of the FAO/WHO Joint Meeting on Pesticide Residues, which are described in the 3rd edition of the FAO manual on the submission and evaluation of pesticide residues data for the estimation of maximum residue levels in food and feed (2015).I5545pesticidesresiduesfoodsfeedsCropsContaminationChemical controlrisk assessmentapplication ratestoxicityrationsacceptable daily intakehttp://www.fao.org/3/a-i5545e.pdfURN:ISBN:978-92-5-109178-4
institution FAO IT
collection Koha
country Italia
countrycode IT
component Bibliográfico
access En linea
En linea
databasecode cat-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language eng
topic pesticides
residues
foods
feeds
Crops
Contamination
Chemical control
risk assessment
application rates
toxicity
rations
acceptable daily intake
pesticides
residues
foods
feeds
Crops
Contamination
Chemical control
risk assessment
application rates
toxicity
rations
acceptable daily intake
spellingShingle pesticides
residues
foods
feeds
Crops
Contamination
Chemical control
risk assessment
application rates
toxicity
rations
acceptable daily intake
pesticides
residues
foods
feeds
Crops
Contamination
Chemical control
risk assessment
application rates
toxicity
rations
acceptable daily intake
175613 FAO, Rome (Italy). Plant Production and Protection Div. eng
Evaluation of pesticide residues for estimation of maximum residue levels and calculation of dietary intake. Training Manual
description FAO Training Manual on Evaluation of Pesticide Residues for Estimation of Maximum Residue Levels and Calculation of Dietary Intake was developed to introduce trainees to the procedures and practices of residue evaluation in JMPR. The content of the manual has been updated and revised in the light of experience at training workshops and the continuously evolving working principles of the FAO Panel of the FAO/WHO Joint Meeting on Pesticide Residues, which are described in the 3rd edition of the FAO manual on the submission and evaluation of pesticide residues data for the estimation of maximum residue levels in food and feed (2015).
format Texto
topic_facet pesticides
residues
foods
feeds
Crops
Contamination
Chemical control
risk assessment
application rates
toxicity
rations
acceptable daily intake
author 175613 FAO, Rome (Italy). Plant Production and Protection Div. eng
author_facet 175613 FAO, Rome (Italy). Plant Production and Protection Div. eng
author_sort 175613 FAO, Rome (Italy). Plant Production and Protection Div. eng
title Evaluation of pesticide residues for estimation of maximum residue levels and calculation of dietary intake. Training Manual
title_short Evaluation of pesticide residues for estimation of maximum residue levels and calculation of dietary intake. Training Manual
title_full Evaluation of pesticide residues for estimation of maximum residue levels and calculation of dietary intake. Training Manual
title_fullStr Evaluation of pesticide residues for estimation of maximum residue levels and calculation of dietary intake. Training Manual
title_full_unstemmed Evaluation of pesticide residues for estimation of maximum residue levels and calculation of dietary intake. Training Manual
title_sort evaluation of pesticide residues for estimation of maximum residue levels and calculation of dietary intake. training manual
publisher Rome (Italy) FAO
publishDate 2016
url http://www.fao.org/3/a-i5545e.pdf
work_keys_str_mv AT 175613faoromeitalyplantproductionandprotectiondiveng evaluationofpesticideresiduesforestimationofmaximumresiduelevelsandcalculationofdietaryintaketrainingmanual
_version_ 1768618782725505024

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