Especias: tendencias de los mercados mundiales

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Bibliographic Details
Main Author: FAO, Rome (Italy). Dirección de Productos Básicos y Comercio spa 1423211761025
Format: Texto biblioteca
Language:spa
Published: Roma (Italy) FAO 1962
Subjects:production data, consumption, international trade, exports, imports, trends, prices, stocks, pepper, spices, cloves, ginger, Cinnamomum, sweet peppers,
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