Higiene de la carne
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Texto biblioteca |
| Language: | spa |
| Published: |
Roma (Italy) FAO
1959
|
| Subjects: | meat inspection, bleeding (slaughtering), veterinary hygiene, epidemiology, meat hygiene, food technology, marketing, training, food consumption, transport, regulations, foodborne diseases, poisoning, Bacteria, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|