Desarrollo de la acuicultura. 5. Uso de peces silvestres como alimento en acuicultura
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Format: | Texto biblioteca |
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Roma (Italy) FAO
2013
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Subjects: | FISH INDUSTRY, FEEDS, AQUACULTURE TECHNIQUES, ENVIRONMENTAL IMPACT, SUSTAINABLE DEVELOPMENT, ECOSYSTEMS, FISH FEEDING, GUIDELINES, FISHERY RESOURCES, ALIMENTATION DES POISSONS, PRINCIPE DIRECTEUR, RESSOURCE HALIEUTIQUE, INDUSTRIE DU POISSON, ALIMENT POUR ANIMAUX, TECHNIQUE D'AQUACULTURE, IMPACT SUR L'ENVIRONNEMENT, DEVELOPPEMENT DURABLE, ECOSYSTEME, ALIMENTACION DE PECES, DIRECTRICES, RECURSOS PESQUEROS, INDUSTRIA DEL PESCADO, PIENSOS, TECNICAS DE ACUICULTURA, IMPACTO AMBIENTAL, DESARROLLO SOSTENIBLE, ECOSISTEMA, |
Online Access: | http://www.fao.org/docrep/018/i1917s/i1917s.pdf |
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