Pesticide residues in food 2012. Report and evaluations
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Main Authors: | FAO, Rome (Italy). Plant Production and Protection Div. eng, Joint FAO/WHO Meeting on Pesticide Residues eng 11-20 Sept 2012 Rome (Italy), WHO, Geneva (Switzerland) eng |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO/WHO
2013
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Subjects: | PESTICIDES, RESIDUES, FOODS, CONTAMINATION, CHEMICAL CONTROL, RISK ASSESSMENT, EVALUATION, TOXICITY, RESISTANCE TO CHEMICALS, APPLICATION RATES, ACCEPTABLE DAILY INTAKE, TOXICITE, RESISTANCE AUX PRODUITS CHIMIQUES, DOSE D'APPLICATION, DOSE JOURNALIERE ADMISSIBLE, PESTICIDE, RESIDU, PRODUIT ALIMENTAIRE, LUTTE CHIMIQUE, EVALUATION DU RISQUE, EVALUACION, TOXICIDAD, RESISTENCIA A PRODUCTOS QUIMICOS, DOSIS DE APLICACION, RACION DIARIA ACEPTABLE, PLAGUICIDAS, RESIDUOS, ALIMENTOS, CONTAMINACION, CONTROL QUIMICO, EVALUACION DE RIESGOS, |
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