Procedimientos para la certificación de productos orgánicos de consumo humano. Documento de Campo no. 4
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| Format: | Texto biblioteca |
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Santiago (Chile) FAO
2005
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| Subjects: | ORGANIC FOODS, BIOPRODUCTS, CERTIFICATION, ORGANIC AGRICULTURE, HUMAN FEEDING, ALTERNATIVE AGRICULTURE, TRADITIONAL FARMING, INTERNATIONAL TRADE, WORLD MARKETS, AGRICULTURE ALTERNATIVE, AGRICULTURE TRADITIONNELLE, COMMERCE INTERNATIONAL, MARCHE MONDIAL, ALIMENT BIOLOGIQUE POUR HOMME, PRODUIT BIOLOGIQUE, AGRICULTURE BIOLOGIQUE, ALIMENTATION HUMAINE, AGRICULTURA ALTERNATIVA, AGRICULTURA TRADICIONAL, COMERCIO INTERNACIONAL, MERCADOS MUNDIALES, ALIMENTOS BIOLOGICOS, PRODUCTOS BIOLOGICOS, CERTIFICACION, AGRICULTURA ORGANICA, ALIMENTACION HUMANA, |
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