Influence of the dietary protein source on protein digestibility, flow and composition of endogenous protein losses in the preruminant calf
Summary (En)
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Main Authors: | Montagne, L., FAO, Rome (Italy). Animal Production and Health Div. eng, Workshop on Protein Feed for Animal Production eng 30 Jun-1 Jul 2000 Rennes (France), Toullec, R., Lalles, J.P., Fevrier, C. (ed.), Aumaitre, A. (ed.), Habe, F. (ed.), Vares, T. (ed.), Zjalic, M. (ed.), Institut National de la Recherche Agronomique, Paris (France) fre, European Association for Animal Production, Rome (Italy) eng |
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Format: | Texto biblioteca |
Language: | |
Published: |
Wageningen (Netherlands) Wageningen Pers
2001
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Subjects: | ANIMAL NUTRITION, ANIMAL FEEDING, ANIMAL PRODUCTION, CALVES, AMINO ACIDS, DIGESTIBILITY, NUTRITIONAL LOSSES, MUCIN, VEAU, ACIDE AMINE, DIGESTIBILITE, PERTE NUTRITIONNELLE, MUCINE, NUTRITION ANIMALE, ALIMENTATION DES ANIMAUX, PRODUCTION ANIMALE, TERNERO, AMINOACIDOS, DIGESTIBILIDAD, PERDIDAS NUTRITIVAS, MUCINA, NUTRICION ANIMAL, ALIMENTACION DE LOS ANIMALES, PRODUCCION ANIMAL, |
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