Bioavailability of lysine of several protein sources determined by the slope-ratio assay in pigs
Summary (En)
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Main Authors: | Susenbeth, A., FAO, Rome (Italy). Animal Production and Health Div. eng, Workshop on Protein Feed for Animal Production eng 30 Jun-1 Jul 2000 Rennes (France), Agunbiade, A., Dohms, J., Fevrier, C. (ed.), Aumaitre, A. (ed.), Habe, F. (ed.), Vares, T. (ed.), Zjalic, M. (ed.), Institut National de la Recherche Agronomique, Paris (France) fre, European Association for Animal Production, Rome (Italy) eng |
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Format: | Texto biblioteca |
Language: | |
Published: |
Wageningen (Netherlands) Wageningen Pers
2001
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Subjects: | ANIMAL NUTRITION, ANIMAL FEEDING, ANIMAL PRODUCTION, SWINE, FEEDS, LYSINE, BIOAVAILABILITY, PORCIN, ALIMENT POUR ANIMAUX, BIODISPONIBILITE, NUTRITION ANIMALE, ALIMENTATION DES ANIMAUX, PRODUCTION ANIMALE, CERDO, PIENSOS, LISINA, BIODISPONIBILIDAD, NUTRICION ANIMAL, ALIMENTACION DE LOS ANIMALES, PRODUCCION ANIMAL, |
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