Food safety risk analysis. A guide for national food safety authorities (Vietnamese ed.)

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Bibliographic Details
Main Authors: 186942 FAO, Rome (Italy). Nutrition and Consumer Protection Div. eng, 186195 WHO, Geneva (Switzerland) eng
Format: Texto biblioteca
Language:vie
Published: Hanoi (Vietnam) WHO/MARD 2010
Subjects:FOOD SAFETY, RISK ANALYSIS, RISK MANAGEMENT, GOVERNMENT, QUALITY CONTROLS, Food policies, FAO, WTO, COMMUNICATION, INTERNATIONAL AGREEMENTS, OMC, ACCORD INTERNATIONAL, INNOCUITE DES PRODUITS ALIMENTAIRES, ANALYSE DU RISQUE, GESTION DU RISQUE, GOUVERNEMENT, CONTROLE DE QUALITE, POLITIQUE ALIMENTAIRE, COMUNICACION, ACUERDOS INTERNACIONALES, INOCUIDAD ALIMENTARIA, ANALISIS DE RIESGOS, GESTION DE RIESGOS, GOBIERNO, CONTROL DE CALIDAD, POLITICA ALIMENTARIA,
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