Risk-based food inspection manual
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Main Authors: | , , , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO/WHO
2007
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Subjects: | FOOD INSPECTION, FOOD SAFETY, QUALITY, FOOD HYGIENE, PUBLIC HEALTH, FOOD SUPPLY, REGULATIONS, FOOD PRODUCTION, FOOD PROCESSING, RISK ASSESSMENT, PRODUCTION ALIMENTAIRE, TRAITEMENT DES ALIMENTS, EVALUATION DU RISQUE, INSPECTION DES ALIMENTS, INNOCUITE DES PRODUITS ALIMENTAIRES, QUALITE, HYGIENE DES ALIMENTS, SANTE PUBLIQUE, DISPONIBILITE ALIMENTAIRE, REGLEMENTATION, PRODUCCION ALIMENTARIA, PROCESAMIENTO DE ALIMENTOS, EVALUACION DE RIESGOS, INSPECCION DE LOS ALIMENTOS, INOCUIDAD ALIMENTARIA, CALIDAD, HIGIENE DE LOS ALIMENTOS, SALUD PUBLICA, SUMINISTRO DE ALIMENTOS, REGLAMENTACIONES, |
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