Report of the seventh session of the Codex Committee on Milk and Milk Products, Queenstown, New Zealand, 27 March - 1 April 2006

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Main Authors: Joint FAO/WHO Food Standards Programme, Rome (Italy) eng, Codex Alimentarius Commission eng 3-7 Jul 2006 Sess. 29 Geneva (Switzerland), FAO/WHO Codex Alimentarius Commission, Rome (Italy) eng, Codex Committee on Milk and Milk Products eng 27 Mar - 1 Apr 2006 Sess. 7 Queenstown (New Zealand)
Format: Texto biblioteca
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Published: Rome (Italy) FAO 2006
Subjects:MILK, MILK PRODUCTS, FOOD SAFETY, STANDARDS, CODEX ALIMENTARIUS, FOOD HYGIENE, QUALITY, PRODUCT LABELLING, HYGIENE DES ALIMENTS, QUALITE, ETIQUETAGE DES PRODUITS, LAIT, PRODUIT LAITIER, INNOCUITE DES PRODUITS ALIMENTAIRES, NORME, HIGIENE DE LOS ALIMENTOS, CALIDAD, ETIQUETADO DEL PRODUCTO, LECHE, PRODUCTOS LACTEOS, INOCUIDAD ALIMENTARIA, NORMAS,
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