Application of risk assessment in the fish industry
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Main Authors: | Sumner, J., FAO, Rome (Italy). Fishery Industries Div. eng, Ross, T., Ababouch, L. |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
2004
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Subjects: | Fish, Seafoods, Food safety, Risk assessment, Food legislation, Fish industry, Biological contamination, Risk management, Health hazards, Public health, CONTAMINATION BIOLOGIQUE, GESTION DU RISQUE, DANGER POUR LA SANTE, SANTE PUBLIQUE, POISSON (ALIMENT), PRODUIT ALIMENTAIRE ORIGINE MARINE, INNOCUITE DES PRODUITS ALIMENTAIRES, EVALUATION DU RISQUE, LEGISLATION ALIMENTAIRE, INDUSTRIE DU POISSON, CONTAMINACION BIOLOGICA, GESTION DE RIESGOS, PELIGRO PARA LA SALUD, SALUD PUBLICA, PESCADO, ALIMENTOS DE ORIGEN MARINO, INOCUIDAD ALIMENTARIA, EVALUACION DE RIESGOS, LEGISLACION ALIMENTARIA, INDUSTRIA DEL PESCADO, |
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