Élaboration des semi-conserves d'anchois: aspects économiques, techniques et hygiéniques
Summary (En)
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy) FAO
2009
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| Subjects: | ANCHOVIES, FOOD PRESERVATION, FOOD HYGIENE, SAFETY, TECHNICAL PROPERTIES, ECONOMIC RESOURCES, ANCHOIS, PRESERVATION DES ALIMENTS, HYGIENE DES ALIMENTS, SECURITE, PROPRIETE TECHNOLOGIQUE, RESSOURCE ECONOMIQUE, ANCHOA, PRESERVACION DE ALIMENTOS, HIGIENE DE LOS ALIMENTOS, SEGURIDAD, PROPIEDADES TECNICAS, RECURSOS ECONOMICOS, |
| Online Access: | http://www.fao.org/docrep/012/i0928f/i0928f00.htm |
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