Comparative environmental costs of aquaculture and other food production sectors: environmental and economic factors conditioning the global development of responsible aquaculture

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Bibliographic Details
Main Authors:	Brugère, C., FAO, Rome (Italy). Fisheries and Aquaculture Dept. eng, FAO/WFT Expert Workshop on Comparative Assessment of the Environmental Costs of Aquaculture and Other Food Production Sectors eng 24-28 Apr 2006 Vancouver (Canada), Soto, D., Bartley, D.M., Bartley, D.M. (ed.), Brugère, C. (ed.), Soto, D. (ed.), Gerber, P. (ed.), Harvey, B.
Format:	Texto biblioteca
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Published:	Rome (Italy) FAO 2007
Subjects:	AGROINDUSTRIAL SECTOR, AQUACULTURE, ENVIRONMENTAL IMPACT ASSESSMENT, FOOD PRODUCTION, ENVIRONMENTAL ECONOMICS, ENVIRONMENTAL FACTORS, FISHERIES DEVELOPMENT, ECOSYSTEMS, FARM RESULTS, DEVELOPPEMENT DES PECHES, ECOSYSTEME, RESULTAT DE L'EXPLOITATION AGRICOLE, SECTEUR AGROINDUSTRIEL, EVALUATION IMPACT SUR ENVIRONNEMENT, PRODUCTION ALIMENTAIRE, ECONOMIE DE L'ENVIRONNEMENT, FACTEUR DU MILIEU, DESARROLLO PESQUERO, ECOSISTEMA, RESULTADOS DE LA EXPLOTACION, SECTOR AGROINDUSTRIAL, ACUICULTURA, EVALUACION DEL IMPACTO AMBIENTAL, PRODUCCION ALIMENTARIA, ECONOMIA MEDIOAMBIENTAL, FACTORES AMBIENTALES,
Online Access:	http://www.fao.org/docrep/010/a1445e/a1445e00.htm http://www.fao.org/docrep/010/a1445e/a1445e00.htm
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