Surface decontamination of fruits and vegetables eaten raw: a review
Summary (En)
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(np) World Health Organization
1998
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| Subjects: | CONTAMINATION, MICROBIOLOGY, FOOD HYGIENE, FOODBORNE DISEASES, HYGIENE DES ALIMENTS, MALADIE TRANSMISSIBLE PAR ALIMENT, MICROBIOLOGIE, HIGIENE DE LOS ALIMENTOS, ENFERMEDADES TRANSM POR ALIMENTOS, CONTAMINACION, MICROBIOLOGIA, |
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unfao:8344872021-05-05T06:52:06ZSurface decontamination of fruits and vegetables eaten raw: a review Beuchat, Larry R. WHO Collaboration Center for Drinking Water Safety and Treatment eng text(np) World Health Organization1998 Summary (En)Summary (En)CONTAMINATIONMICROBIOLOGYFOOD HYGIENEFOODBORNE DISEASESHYGIENE DES ALIMENTSMALADIE TRANSMISSIBLE PAR ALIMENTCONTAMINATIONMICROBIOLOGIEHIGIENE DE LOS ALIMENTOSENFERMEDADES TRANSM POR ALIMENTOSCONTAMINACIONMICROBIOLOGIA |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
|
| topic |
CONTAMINATION MICROBIOLOGY FOOD HYGIENE FOODBORNE DISEASES HYGIENE DES ALIMENTS MALADIE TRANSMISSIBLE PAR ALIMENT CONTAMINATION MICROBIOLOGIE HIGIENE DE LOS ALIMENTOS ENFERMEDADES TRANSM POR ALIMENTOS CONTAMINACION MICROBIOLOGIA CONTAMINATION MICROBIOLOGY FOOD HYGIENE FOODBORNE DISEASES HYGIENE DES ALIMENTS MALADIE TRANSMISSIBLE PAR ALIMENT CONTAMINATION MICROBIOLOGIE HIGIENE DE LOS ALIMENTOS ENFERMEDADES TRANSM POR ALIMENTOS CONTAMINACION MICROBIOLOGIA |
| spellingShingle |
CONTAMINATION MICROBIOLOGY FOOD HYGIENE FOODBORNE DISEASES HYGIENE DES ALIMENTS MALADIE TRANSMISSIBLE PAR ALIMENT CONTAMINATION MICROBIOLOGIE HIGIENE DE LOS ALIMENTOS ENFERMEDADES TRANSM POR ALIMENTOS CONTAMINACION MICROBIOLOGIA CONTAMINATION MICROBIOLOGY FOOD HYGIENE FOODBORNE DISEASES HYGIENE DES ALIMENTS MALADIE TRANSMISSIBLE PAR ALIMENT CONTAMINATION MICROBIOLOGIE HIGIENE DE LOS ALIMENTOS ENFERMEDADES TRANSM POR ALIMENTOS CONTAMINACION MICROBIOLOGIA Beuchat, Larry R. WHO Collaboration Center for Drinking Water Safety and Treatment eng Surface decontamination of fruits and vegetables eaten raw: a review |
| description |
Summary (En) |
| format |
Texto |
| topic_facet |
CONTAMINATION MICROBIOLOGY FOOD HYGIENE FOODBORNE DISEASES HYGIENE DES ALIMENTS MALADIE TRANSMISSIBLE PAR ALIMENT CONTAMINATION MICROBIOLOGIE HIGIENE DE LOS ALIMENTOS ENFERMEDADES TRANSM POR ALIMENTOS CONTAMINACION MICROBIOLOGIA |
| author |
Beuchat, Larry R. WHO Collaboration Center for Drinking Water Safety and Treatment eng |
| author_facet |
Beuchat, Larry R. WHO Collaboration Center for Drinking Water Safety and Treatment eng |
| author_sort |
Beuchat, Larry R. |
| title |
Surface decontamination of fruits and vegetables eaten raw: a review |
| title_short |
Surface decontamination of fruits and vegetables eaten raw: a review |
| title_full |
Surface decontamination of fruits and vegetables eaten raw: a review |
| title_fullStr |
Surface decontamination of fruits and vegetables eaten raw: a review |
| title_full_unstemmed |
Surface decontamination of fruits and vegetables eaten raw: a review |
| title_sort |
surface decontamination of fruits and vegetables eaten raw: a review |
| publisher |
(np) World Health Organization |
| publishDate |
1998 |
| work_keys_str_mv |
AT beuchatlarryr surfacedecontaminationoffruitsandvegetableseatenrawareview AT whocollaborationcenterfordrinkingwatersafetyandtreatmenteng surfacedecontaminationoffruitsandvegetableseatenrawareview |
| _version_ |
1768617529668796416 |