Report of the sixteenth session of the FAO/WHO Coordinating Committee for Africa, Rome, FAO Headquarters, Italy, 25-28 January 2005
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Main Authors: | , , , |
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Format: | Texto biblioteca |
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Rome (Italy)
2005
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Subjects: | CODEX ALIMENTARIUS, FOOD SAFETY, STANDARDS, REGULATIONS, EVALUATION, INTERNATIONAL TRADE, QUALITY CONTROLS, Food legislation, Fish, Fish products, Hard cheese, LEGISLATION ALIMENTAIRE, POISSON (ALIMENT), PRODUIT A BASE DE POISSON, FROMAGE A PATE DURE, INNOCUITE DES PRODUITS ALIMENTAIRES, NORME, REGLEMENTATION, COMMERCE INTERNATIONAL, CONTROLE DE QUALITE, LEGISLACION ALIMENTARIA, PESCADO, PRODUCTOS DERIVADOS DEL PESCADO, QUESO DURO, INOCUIDAD ALIMENTARIA, NORMAS, REGLAMENTACIONES, EVALUACION, COMERCIO INTERNACIONAL, CONTROL DE CALIDAD, |
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