Report of the eighth session of the Codex Committee on Meat and Poultry Hygiene, Wellington, New Zealand, 18-22 February 2002
Summary (En)
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy)
Feb
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| Subjects: | MEAT, FOOD HYGIENE, STANDARDS, CHICKEN MEAT, CODEX ALIMENTARIUS, VIANDE, HYGIENE DES ALIMENTS, NORME, VIANDE DE POULET, CARNE, HIGIENE DE LOS ALIMENTOS, NORMAS, CARNE DE POLLO, |
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